Huachao Gao
Associate Professor
- Status:
- On leave
- Contact:
- hcgao@uvic.ca 250-472-5503
- Credentials:
- BA in Marketing, Dongbei University of Finance and Economics; Master in Marketing, Nanjing University; PhD in Marketing, University of Texas at San Antonio
- Area of expertise:
- Consumer identity, luxury and status consumption, consumer responses to price increases, consumer food waste
Biography
Dr. Huachao (H.C.) Gao currently serves as an associate professor of marketing and international business at the Peter B. Gustavson School of Business, 番茄社区. He joined the Gustavson School of Business at UVic in 2016, bringing with him a fascination for consumer identity and its broad implications for consumer decision making.
Using consumer identity as a theoretical perspective, Huachao’s research examines how various consumer identity (e.g., cross-cultural identity, global versus local identity, gender identity) impacts a wide range of consumer behaviours such as luxury consumption, acceptance of price increases, educational choices and food waste. His research articles have appeared in leading marketing journals including the Journal of Consumer Research, the Journal of Marketing, the Journal of Marketing Research and the Journal of Academy and Marketing Science. Given his expertise in these marketing fields, he currently sits on the editorial review board of several notable journals, including the Journal of Marketing Research and the Journal of Business Research.
Huachao has taught various marketing-related courses at Gustavson, including Marketing Principles and Management (COM 351), International Marketing (IB 416) and Digital Marketing (COM 450). Before joining Gustavson, he also taught consumer behaviour at University of Texas at San Antonio.
Huachao is also an active and valuable member in our community. He has served on the Dean’s Search Committee (2021-2022), Equity, Diversity and Inclusion Committee (chair, 2022-2024), Gustavson Research Committee (2023-).
Teaching
Courses taught
-
International Marketing (International Business Specialization)
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Marketing Principles & Management (BCom)
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Digital and Social Media Marketing (BCom)
Selected publications
Awards & grants
Recognition & awards
-
2022 - Excellence in Research, Peter B. Gustavson School of Business, 番茄社区
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2014 - AMA-Sheth Foundation Doctoral Consortium Fellow, American Marketing Association (AMA)
Grants
- Gao, Huachao (Principal Investigator), “How Does Power Distance Belief Impact Consumer Food Waste?,” Internal Research/Creative Project Grant, 番茄社区, $7,000, 2023-2024.
- Gao, Huachao (Principal Investigator), “Consumer Identity in the Global Era and Their Food Waste Decision,” Internal Research/Creative Project Grant, 番茄社区, $7,000, 2022-2023.
- Gao, Huachao (Principal Investigator), “Marketing Strategy of Crowdfunding Projects,” Gustavson Executive Research Grant, 番茄社区, $2,500, 2022-2023.
- Gao, Huachao (Principal Investigator), “The Impact of COVID-19 on Consumer Decision Making,” Gustavson Executive Research Grant, 番茄社区, $2,500, 2022-2023.
- Gao, Huachao (Principal Investigator), “At Least I Can Control How Much Food I Waste: How Sense of Control Impact Consumer Food Waste,” Internal Research/Creative Project Grant, 番茄社区, $7,000, 2021-2022.
- Gao, Huachao (Principal Investigator), Linda H. Shi, Yinlong Zhang, and Ling Jiang “How Do Bicultural Consumers’ Accessible Cultural Values Affect Luxury Product Consumption: Inconspicuous versus Conspicuous, Counterfeit versus Genuine,” Social Sciences and Humanities Research Council (SSHRC) Insight Grant, $87,987, 2017-2020.
- Gao, Huachao (Principal Investigator), “The Effect of Power Distance Belief on Consumer Reactions to Price Increases,” UVic Internal Research Grant, $7,000, 2017-2020.
- Gao, Huachao (Principal Investigator), “Cultural Influences and Consumer Status Change in Loyalty Programs,” $11,000, Carolan Research Institute Grant 2016-2019.
- Gao, Huachao (Principal Investigator), “Cultural Differences and Consumers’ Variety Seeking Behavior,” $5,000, International Business Grant, College of Business, University of Texas at San Antonio, 2014-2015.